Monster Hardwood Brisket Board

You've spent 12 hours on that brisket. It deserves a board worthy of it.

At 70 × 46cm this is a serious piece of kit — built for the BBQ obsessives, the weekend smokers, the people who take their cook as seriously as their board. Lay out a full brisket, a rack of ribs, or a whole pork shoulder and you'll still have room to work.

Made from a mix of recycled and new Australian hardwoods — Jarrah, Spotted Gum and Tassie Oak — every board comes out looking different. The combination of timbers gives it a rich, varied grain that gets more character the more you use it.

The deep juice moat catches every drop so your bench stays clean. Finger grips on the sides mean you can pick it up and carry it straight to the table — no juggling a board loaded with meat.

Size: 70 × 46cm Timber: Jarrah, Spotted Gum, Tassie Oak Sourcing: Recycled + new Australian hardwood Juice moat: Deep groove, full perimeter Grip: Finger grips both sides Finish: Gilly's food-safe board oil Feet: 4 non-slip rubber feet

Gilly's oil is easy to find online or at good hardware stores — a light re-oil every few months is all this board needs to keep looking great.